Spice Up Your Summer with Simple Delicious Meals
South African summers are synonymous with gathering around the braai, sharing meals that celebrate our rich heritage and culinary creativity.
The festive season is all about connection—whether it’s through food, laughter, or sun-soaked memories. Your table can reflect the heart of the season, combining traditional flavours with a modern twist. Here’s a lineup of five irresistible recipes that capture the magic of summer. Let Hinds Spices Signature Blends take centre stage in your festive meals.
From the first bite of garlic bread to the last forkful of spicy rice salad, these spice blends ensure every dish is bursting with flavour and love. So, fire up the braai, gather your loved ones, and create unforgettable memories with meals that celebrate the true spirit of a South African summer.
Simple yet satisfying, this garlic bread combines the earthy flavor of Hinds Spices’ Garlic & Herb Blend with warm, crusty bread. Perfect as a starter or a braai side, this dish sets the tone for a mouthwatering meal.
| Ingredients | Method |
| 1 baguette/French loaf100g butter, softened1 Tbsp Hinds Spices Aromatic Garlic & Herb2 Tbsp parsley, chopped.2 tsp Hinds Spices Crushed Chilies2 cloves garlic peeled and crushed | Cut the bread into diagonal slices, not cutting the whole way through.Mix the butter, Hinds Spices Aromatic Garlic & Herb, chopped parsley, Hinds Spices Crushed Chilies and crushed garlic.Spread the herbed butter into the slices and wrap the loaf in a double layer of heavy-duty foil.Place the garlic loaf onto the hot coals and braai for 20 minutes, turning every 5 minutes. |
2. Cheese and Chakalaka Beef Burgers
Bring a touch of South African nostalgia to your burgers with a dash of Hinds Spices’ Braai Spice in the patties. Topped with cheese and spicy chakalaka, these burgers are sure to be a hit with all ages.
| Ingredients | Method |
| 4 beef burger patties1 Tbsp Hinds Spices the Braai Spice4 slices of cheddar cheese4 burger buns100ml mayonnaise4 lettuce leaves4 Rhodes Quality Whole Dill Gherkins, sliced1 x 400g can Rhodes Quality Chakalaka | Coat the burger patties in Hinds Spices The Braai Spice, braai over medium-hot coals for 7 – 10 minutes. Just before removing from the heat, add a slice of cheddar cheese on top of each burger patty and continue braaiing for 2 minutes.Slice the buns in half, spread mayonnaise on the base of each bun, top with lettuce, a cheese patty, slices of Rhodes Quality Whole Dill Gherkins and finally, Rhodes Quality Chakalaka. |
3. Shisanyama Spatchcock Chicken with pita breads and slaw
The traditional warm flavours of Shisanyama gives this chicken a robust flavor, while the pita pockets create a visually appealing and filling dish. A tangy slaw rounds out this crowd-pleasing dish.
| Ingredients | Method |
| 1 whole chicken2 Tbsp olive oil1 Tbsp Shisanyama spice1 Tbsp Hinds Spices Chicken Spice1 Zest of lemon1 small red cabbage, shredded4 Rhodes Quality Dill Whole Gherkins, sliced½ x can Rhodes Quality Whole Kernel Corn in Brine¼ cup chopped fresh coriander1 Juice of lime6 pita breads, toasted1 x 400g can Rhodes Quality Chakalaka Mild & Spicy | Remove the breastbone from the chicken and flatten.Cover in olive oil and rub over the Shisanyama spice and Hinds Spices Chicken Spice and top with lemon zest. Braai for 45 minutes over a medium-heat fire.Mix the cabbage, Rhodes Quality Whole Dill Gherkins sliced, Rhodes Quality Whole Kernel Corn in Brine and coriander, squeeze over lime juice and set aside.Portion the braaied chicken, and serve with the fresh slaw, toasted pitas and Rhodes Quality Chakalaka Mild & Spicy |
5. Yoghurt, Garlic and Herb marinated Lamb Chops served with Tomato and Mushroom Skewers and Spicy Corn and Bean Rice Salad
Hinds Spices’ Garlic & Herb Blend does the heavy lifting here, creating perfectly seasoned lamb chops that pair beautifully with charred tomato and mushroom skewers and a bright and zesty spicy corn and bean rice salad full of texture – a celebration of summer’s bounty.
| Ingredients | Method |
| 100ml double thick Greek yoghurt2 garlic cloves, peeled and grated1 Tbsp chopped fresh mint1 Tbsp Hinds Spices The Braai Spice8 lamb rib chops12 porta bellini mushrooms8 cherry tomatoes4 rosemary sprigs1 Tbsp olive oil2 tsp Hinds Spices Mixed HerbsSalt for seasoning1 x 400g can Rhodes Quality Whole Kernel Corn in Brine2 cups cooked brown basmati rice1 x 400g can Rhodes Quality Butter Beans in Brine¼ cup chopped fresh coriander2 tsp Hinds Spices Crushed Chilies1 Tbsp Hinds Spices Spice for RiceJuice of 1 lemon | Mix the yoghurt, garlic cloves, mint and Hinds Spices The Braai Spice, rub all over the lamb chops. Marinade for an hour.Skewer the mushrooms and tomatoes onto the sprigs of rosemary and drizzle with olive oil, sprinkle with Hinds Spices Mixed Herbs and season with salt.In a mixing bowl, mix the Rhodes Quality Whole Kernel Corn in Brine, rice, Rhodes Quality Butter Beans in Brine, chopped coriander, Hinds Spices Crushed Chilies and Hinds Spices Spice for Rice. Pour over the lemon juice and set aside.Braai the lamb chops and skewers for 15 minutes over medium-hot coals, turning regularly.Serve with the rice salad. |
Crafted to inspire both seasoned chefs and enthusiastic home cooks, these spice blends offer the perfect balance of flavor and versatility to transform your summer spreads into a feast of bold tastes and vibrant aromas. Whether you’re hosting a braai, a relaxed family lunch, or a festive gathering, Hinds Spices Signature Blends bring out the best in every dish.
Hinds Spices has been a trusted name in South African kitchens for generations, and their new Signature Blend range is a testament to their commitment to flavour innovation. Each blend is crafted with carefully selected herbs and spices, designed to bring out the best in every ingredient. From subtle and aromatic to bold and smoky, these blends offer versatility that ensures they’re not just spices—they’re the key to unlocking culinary creativity.
Shevani Singh, Hinds Spices Brand Manager, shares: “We wanted to create a range that empowers South Africans to explore their love of cooking. The Signature Blends are easy to use, elevate any dish, and reflect the diverse flavors that make our cuisine so special.”
For more recipes and inspiration, visit the Hinds Spices website or check them out on social media @hindsspices. Let the festive season be your canvas and Hinds Spices your palette for a culinary masterpiece.