Exquisitely flavoured Ceylon tea range launched by Dilmah
Single region black tea with real fruits, herbs, spices and flavours now available in SA
South African tea lovers are in for a bold and flavourful awakening with Dilmah’s Exquisitely Flavoured Tea range. This collection brings eight tantalising new flavours to local shelves, combining the finest, single-region Ceylon black tea with real fruits, herbs, and spices – all designed to match any mood and satisfy every craving.
Dilmah’s exciting new range of flavoured black teas includes Apple, Cinnamon & Vanilla, Peach & Lychee, Mango & Strawberry, Forest Berry, Lemon & Lime, Cherry & Almond, Orange & Ginger and Ginger & Honey.
These unique flavour combinations have set tea-lovers abuzz, as they embark on aromatic adventures. Each exotic new flavour, lovingly handcrafted by the expert tea makers at Dilmah.
“Sensational”, “inspired” and “very more-ish” – these are just some of the rave reviews from tea drinkers after sipping on the exciting new flavour combos.
So, whether you’re looking for something fruity or spicy, earthy or sweet, citrusy or nutty – there’s a Dilmah flavour to suit every palate. These teas don’t just taste good – they tell a story, elevate the tea experience and support a greater purpose.
South Africans are increasingly health conscious and seeking food and drink options that align with their values. Tea is rich in antioxidants like L-theanine, which helps reduce stress, support gut health, and may even aid in lowering blood cholesterol. Tea is no longer just a warm drink or a refreshing iced tea or cocktail ingredient – it’s a lifestyle beverage that nourishes body and soul.
Try the Dilmah Exquisitely Flavoured Tea range – it’s double the deliciousness. Available at Pick n Pay, each 20-bag box retails at R39.99.
For more information, visit www.dilmahtea.co.za
Dilmah Tea Mocktail Recipes
Cherry Sorbet
Glass: Sling glass
Garnish: Red currant string and slices of lemon
Ingredients:
• 100ml chilled Dilmah Tea Cherry & Almond
• 40ml red grape juice
• 20ml sugar syrup
• 1 big scoop lemon sorbet ice cream
Method:
1. Fill the glass halfway with ice cubes.
2. Pour the grape juice and syrup into the glass.
3. Add the scoop of sorbet ice cream.
4. Pour the tea over the ice cream in the glass.
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Citrus Circus
Glass: Sling glass
Garnish: Lemon spiral and lime wedge
Ingredients:
• 100ml chilled Dilmah Tea Lemon & Lime
• 20ml sugar syrup
• “The Bitter Truth” Orange bitters
• Ginger beer
Method:
1. Fill the glass with thin slices of lemon, lime and orange.
2. Add the tea, syrup and bitters, stir.
3. Top up with ginger beer.
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Ginger Honey Iced Tea
Glass: Sling glass
Garnish: Lime wedge
Ingredients:
• 100ml fresh brewed Dilmah Tea Ginger & Honey
• 40ml blackcurrant fresh fruit puree
• 15ml Monin Elderflower syrup
• Thin lime slices
Method:
1. Pour the puree and syrup into the glass.
2. Fill the glass with ice cubes and lime slices.
3. Fill up with tea.
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I Scream, Soda!
Glass: Large highball glass
Garnish: String of red currants
Ingredients:
• 120ml chilled Dilmah Tea Peach & Lychee
• 15ml sugar syrup
• 4 scoops stracciatella ice cream
• Soda
Method:
1. Pour the tea and syrup into the glass and stir.
2. Add scoops of ice cream.
3. Top up with soda.
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Lanka Sunset
Glass: Martini glass
Garnish: Cinnamon stick and slice of apple
Ingredients:
• 70ml chilled Dilmah Tea Apple, Cinnamon and Vanilla
• 20ml apple juice (biological)
• 10ml fresh lemon juice
• 15ml sugar syrup
Method:
1. Shake all ingredients in an ice-filled cocktail shaker.
2. Using a strainer, strain into a pre-chilled martini glass.
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Orange Queen
Glass: Large balloon glass
Garnish: Slice of ginger and orange spiral
Ingredients:
• 150ml Dilmah Tea Orange & Ginger
• 50ml apricot juice
• 20ml Monin honey syrup
• 10ml fresh lemon juice
• Slices of ginger and orange
Method:
1. Fill the glass with crushed ice and ginger/orange slices.
2. Add the rest of the ingredients and stir.
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Sweet Dreams
Glass: Coupe glass
Garnish: Slice of strawberry, slice of mango and chocolate flakes
Ingredients:
• 80ml fresh brewed Dilmah Tea Mango & Strawberry
• 1 large scoop white chocolate ice cream
• 20ml Monin Noisette syrup
Method:
1. Shake all ingredients in an ice-filled cocktail shaker.
2. Using a strainer, strain into a pre-chilled coupe glass.